best eaten raw or kinilaw (dip in vinegar), tamilok is a wood worm mollusk found in the mangroves or " bakawan located aroud the shores of palawan.
A kapampangan specialty, betute are deep fried frogs stuffed with minced pork garlick and spices. located in pampanga.
A popular dish in the cordilleras of the philippines, pinikpikan is a chick soup dish where the chicken used was beaten to death thats why its called pikpik. located in baguio
Crucnchy frog legs that has a subtle flavor that goes well with a spicy sauce made from farm frogs legs.
a well known japanese delicacy called uni it is considered an exotic food in sotheast asia, locally called tuyom, tiyok, swaki and kuden-kuden.